Pineapple granite (mf)

6 Servings

Ingredients

Quantity Ingredient
30 ounces Crushed pineapple in syrup
¼ cup White rum tequila or campari
Sliced seasonal fresh fruit
Strawberries, for topping
Or granola cereal, for topping

Directions

Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.

Mix the other can with rum and freeze in a separate metal container.

When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.

Yield: 4 to 6 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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