Pineapple granite (mf)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | ounces | Crushed pineapple in syrup |
| ΒΌ | cup | White rum tequila or campari |
| Sliced seasonal fresh fruit | ||
| Strawberries, for topping | ||
| Or granola cereal, for topping | ||
Directions
Transfer one can of crushed pineapple with its syrup to a metal pan and freeze; this will be for kids.
Mix the other can with rum and freeze in a separate metal container.
When frozen solid, cut into large chunks in a food processor or chop up with a chef's knife. Transfer frozen pineapple chunks to wine goblets and garnish with sliced fruit or top with granola for crunch.
Yield: 4 to 6 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@...> by TVFN Website on May 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6689 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997
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