Mango sorbet mixture
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Medium-size mangoes | |
| ⅔ | cup | Light corn syrup |
| ½ | cup | Lemon juice |
Directions
Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.
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