Maple apple rings with raisins

4 Servings

Ingredients

Quantity Ingredient
4 Spartan Apples
1 Juice of 1/2 Lemon
¾ cup Maple Syrup
2 teaspoons Cornstarch
¼ cup Sultana Raisins
2 tablespoons Butter

Directions

Servings: 4

* The apples should be peeled, cored, cut into 5 rings.

Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 - 5 minutes until rings are tender, carefully rearranging once. Pour off accumulated juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with cornstarch until smooth. Add raisins and butter and juices from cooking apples. Microwave sauce at High for 2½ to 3 minutes until sauce comes to a full boil and thickens, stirring twice. Pour sauce over apple rings. Serve warm or at room temperature over pancakes, crepes or waffles.

From The Gazette, 91/10/16. Posted by James Lor.

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