Maple-glazed apple slices

1 Servings

Ingredients

Quantity Ingredient
4 Golden Delicious apples; (about 1 1/2 pounds)
2 tablespoons Unsalted butter
3 tablespoons Grade B maple syrup; (or Grade A maple syrup flavored with 1 drop maple extract, or to taste)
1 tablespoon Water
1 teaspoon Fresh lemon juice
¼ teaspoon Cinnamon

Directions

Can be prepared in 45 minutes or less.

Peel and core apples and cut into ¼-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.

Serves 6

Gourmet February 1995 The Last Touch Posted to recipelu-digest by Sandy <sandysno@...> on Mar 05, 1998

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