Maple apple crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Apples, peeled and sliced (up to 5) |
| ½ | cup | Maple syrup |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Cornstarch |
| ½ | cup | Butter or margarine |
| 1 | cup | Brown sugar |
| 1½ | cup | Flour |
| ½ | teaspoon | Almond flavouring |
Directions
TOPPING
from the Apple Recipe Series
Mix apple slices with spices and maple syrup, and arrange in greased 8"square pan. Dust with cornstarch. Mix butter, flour, sugar and almond flavouring until mixture resembles coarse bread crumbs. Spread topping over apples, bake at 375 degrees Farenheit until topping is nicely browned, about 25-30 minutes. Cool slightly, sprinkle with icing sugar and serve with ice cream or whipped cream. Makes 6-8 servings.
Posted to EAT-L Digest 25 Sep 96 From: Ricky Hazen Head <x96aio@...> Date: Wed, 25 Sep 1996 15:45:58 -0300 (ADT)
Related recipes
- Another apple crisp
- Apple-berry crisp
- Blueberry maple crisp
- Caramel apple crisp
- Chocolate apple crisp
- Cinnamon apple crisp
- Classic apple crisp
- Cranapple crisp
- Cranberry apple crisp
- Granola apple crisp
- Healthy apple crisp
- Individual apple crisp
- Junior apple crisp
- Maple apple crunch
- Mapled apple crisp
- Mini apple crisp
- Pear or apple crisp
- Quick apple crisp
- Southern apple crisp
- Spiced apple crisp