Maple leaf chili

6 Servings

Ingredients

Quantity Ingredient
2 eaches Garlic cloves, minced
4 eaches Onions, chopped
1 tablespoon Oil
1 tablespoon Chili powder
2 teaspoons Cumin, ground
¼ teaspoon Cinnamon
3 tablespoons Basil, chopped
1 tablespoon Oregano, chopped
1 tablespoon Marjoram, chopped
¼ teaspoon Cayenne
1 cup Celery, chopped
1½ cup Green bell pepper, chopped
4 cups Tomatoes, crushed
½ cup Unsalted peanuts, toasted
4 cups Kidney beans, cooked
1 tablespoon Molasses
Salt & pepper

Directions

Saute garlic & onions in oil in a large skillet. Stir in the chili powder, herbs & spices. Let cook for a few minutes longer.

Stir in the celery, bell pepper & tomatoes. Simmer for 15 minutes.

Coarsely chop the peanuts & stir in with the remaining ingredients.

Simmer gently for 20 to 30 minutes. Serve hot.

"Vegetarian Gourmet" Winter, 1995

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