Maple nut crepes

15 Servings

Ingredients

Quantity Ingredient
1 cup Firmly Packed Brown Sugar
1 cup Maple Syrup; Divided
½ cup Pecans
¼ cup Butter Or Margarine; Melted
1 pack (8 Oz) Cream Cheese; Softened
¼ cup Powdered Sugar
2 tablespoons Butter Or Margarine; Melted
1 pack (12 Oz) Refrig. Flaky Biscuits
1 pack (6 Oz) Refrig. Flaky Biscuits
15 Biscuit Total

Directions

In small bowl, combine brown sugar, ⅔ cup of the maple syrup, pecans, and the ¼ c melted butter. Pour in bottom of lightly greased 9x13 inch baking dish; set aside. In medium bowl, mix together cream cheese, powdered sugar, and the 2 T melted butter. Flatten each biscuit with palm of hand; fill with 2 tsp cream cheese mixture. Roll up and place seam-side down in pan on top of brown sugar/syrup mixture. Bake in 350 degree oven for 25 to 30 minutes. Invert onto serving plate and drizzle with remaining ⅓ c maple syrup.

Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998

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