Maple nut muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking Powder |
| ½ | teaspoon | Salt |
| ⅔ | cup | Milk |
| ½ | cup | Maple Syrup |
| 1 | each | Egg |
| ¼ | cup | Cooking Oil |
| ½ | cup | Nuts |
Directions
Spoon flour into measuring cup and level off. Pour into lg. bowl. Add baking powder and salt. Stir to blend. Add milk, syrup, egg, and oil in small bowl. Beat slightly. Add liquid ingredients to dry. Stir just to moisten dry ingredients. Stir in nuts. Fill greased muffin cups ⅔ full. Bake at 400 for 18-20 minutes. Serve warm with butter.
Makes 1 dozen. Posted by: Ruth Burkhardt (KKBG35A) - Prodigy Reposted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-17-94
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