Maple pecan pie in wheat-flavored crust

1 servings

Ingredients

Quantity Ingredient
¾ cup Pure maple syrup
¾ cup Golden brown sugar; (packed)
½ cup Light corn syrup
¼ cup Unsalted butter; (1/2 stick)
Wheat-flavored Crust
3 larges Eggs
1 teaspoon Vanilla extract
¼ teaspoon Salt
1½ cup Pecan halves

Directions

Stir syrup, brown sugar, corn syrup and butter in medium saucepan over medium heat until sugar dissolves and butter melts. Increase heat and boil 1 minute. Cool to lukewarm, about 45 minutes.

Position rack in bottom third of oven and preheat to 350F. Roll out crust dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim dough overhang to 1 inch. Fold edge under, forming high-standing rim; crimp decoratively. Freeze crust until firm, about 20 minutes.

Whisk eggs, vanilla and salt in 4-cup measuring cup to blend. Gradually whisk maple syrup mixture into egg mixture. Stir in pecan halves.

Pour filling into crust. Bake pie until filling is slightly puffed around edges and center is set, about 55 minutes. Cool pie completely on rack.

(Can be prepared 8 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve.

Makes 8 servings.

Bon Appetit October 1999

Converted by MC_Buster.

Per serving: 2157 Calories (kcal); 169g Total Fat; (66% calories from fat); 29g Protein; 158g Carbohydrate; 685mg Cholesterol; 906mg Sodium Food Exchanges: 2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 31½ Fat; 8 ½ Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes