Maple roasted pork and potatoes

4 servings

Ingredients

Quantity Ingredient
1 each Boneless pork loin roast (1 1/2 pounds)
4 eaches Cloves garlic, peeled
1¼ pounds New potatoes, quartered
1 tablespoon Olive oil
1 each Lemon
½ cup Maple syrup
1 each Preheat oven to 400. Place the roast in a small baking dish. Slice 2

Directions

cloves garlic. Toss potatoes with the sliced garlic, oil, salt and pepper to taste, in another baking dish, to coat potatoes. 2. Bake both dishes in a preheated 400 degree oven for 50 to 60 minutes or until an instant-read thermometer inserted in pork registeres 160 degrees; potatoes should be tender. 3. Meanwhile, prepare glaze.

Grate and then juice one lemon; place in small saucepan. Chop remaining 2 cloves garlic; add to saucepan along with maple syrup.

Bring to simmering; cook 10 to 12 minutes, until syrupy; set aside.

4. Brush pork roast with glaze every 10 minutes during the last 30 minutes of cooking. Let roast stand 10 minutes before slicing. Serve pork with potatoes and defatted pan juices. Makes 4 servings Per serving: Exchanges: 2⅛ starch/bread 5 ⅔ meat 635 calories 1 ½ fruit 44 g protein ⅔ fat 22 g fat 65 g carbohydrate 114 mg sodium 129 mg cholesterol TO ALL Submitted By DAN KLEPACH SUBJ PORK TENDERLOINS On 10-11-95

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