Maple syrup
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Cornstarch |
| 5 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| 1 | cup | Cold water |
| 2 | teaspoons | Imitation maple flavoring |
Directions
In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water. Microwave on 100% power (High) 2 to 3 minutes or until syrup is clear and thickened, stirring every minute during cooking. Stir in maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup 1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat.
Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth Taylor, R.D. 1986 HP Books.
Related recipes
- Apple syrup
- Apples in maple syrup
- Blueberry maple syrup
- Grandma's maple syrup
- Homemade maple syrup
- Imitation maple syrup
- Lightened maple syrup
- Maple caramel
- Maple cherry syrup
- Maple flavored syrup
- Maple glaze
- Maple sugar sauce
- Maple syrup bread
- Maple syrup sauce
- Maple-apple syrup
- Maple-walnut syrup
- Mock maple syrup
- New maple syrup cake
- Sugar maple
- Thrifty maple syrup