Maple-soy marinated roast beef

10 Servings

Ingredients

Quantity Ingredient
3½ pounds Eye of round beef roast
⅓ cup Soy sauce
3 tablespoons Maple syrup
⅓ cup Lime juice (fresh)
⅓ cup Sherry wine (dry)
¼ cup Cilantro (fresh); chopped
3 tablespoons Garlic; minced
2 tablespoons Vegetable oil
1 tablespoon Ginger; minced

Directions

Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally.

Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan.

Roast, uncovered at 350 degrees for 1½ hours or until meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or 160 degrees for medium. Baste every 30 minutes with reserved marinade.

Try this with a nice Merlot.

Contributor: Indianapolis Woman Magazine, entered by Roy Olsen Posted to MM-Recipes Digest V4 #264 by roy@... (Roy) on Oct 7, 1997

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