Mararoni salad with frankfurters

8 servings

Ingredients

Quantity Ingredient
8 ounces (1 pk) elbow macaroni; cooked and drained
1 teaspoon Salt;
¼ teaspoon Pepper;
1 cup Celery; chopped
¾ cup Cucumbers; sliced
½ cup Green pepper; minced
¼ cup Onion; minced
½ cup Stuffed olives; sliced
4 Hard-cooked eggs; chopped
2 teaspoons Prepared mustard;
1 cup Cooked salad dressing;
1 pounds Cooked frankfurters;

Directions

Combine all ingredients; toss gently until blended. Chill thoroughly.

Yield: 8 servings. Source: Mrs. George L. Oakley, Recipes on Parade, Salads. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 02-11-95

Related recipes