Marie's 4-alarm chili
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Italian sausage-hot-remove |
1 | large | Onion-diced |
4 | cups | Garlic-minced |
2 | tablespoons | Olive oil |
2 | cups | Hunt's chili beans -- |
Undrain | ||
2 | cups | Hunt's tomato sauce/15 oz |
1 | cup | Hunt's whole tomatoes -- 28 |
Oz- | ||
1 | cup | Beer -- or beef stock |
2 | tablespoons | Gebhardt chili powder |
2 | tablespoons | Jalapeno peppers-seeded and |
1 | teaspoon | Cinnamon |
Shredded cheddar cheese | ||
Sour cream | ||
Green onions-chopped | ||
Date: |
Directions
Heat oil in a heavy Dutch oven; cook sausage, onion and garlic until sausage is no longer pink; drain; add remaining ingredients except cheese, sour cream and onions; simmer, uncovered for 45 minutes; serve in warm soup bowls, sprinkle with cheese, a dollop of sour cream and green onions.
Yield: 6 servings.
Recipe By :
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