Marinade for shellfish

6 servings

Ingredients

Quantity Ingredient
½ teaspoon Coarse (kosher) salt
½ teaspoon Freshly ground white pepper
1 pinch Cayenne pepper -- -=OR=- Tabasco sauce
1 Garlic clove -- finely
Minced
¼ cup Chopped fresh parsley
2 tablespoons Lemon juice
⅓ cup Olive oil

Directions

Try this marinade for shellfish you wish to barbecue.

COMBINE ALL INGREDIENTS and pour over shrimp or scallops in a non-reactive container, such as a glass pie plate. Makes enough for about 1½ pounds cleaned weight. Marinate 1 hour and baste with marinade several times while grilling. NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

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