Marinata de ciuperci (marinated mushrooms)
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Button mushrooms |
1 | cup | Oil |
1 | x | Salt, to taste |
2 | cups | Vinegar(approx) |
2 | xes | Bay leaves |
1 | x | Peppercorns |
Directions
Wash mushrooms well and cut off tips of stems. Place on a cloth to dry. Heat oil to boiling, add mushrooms and saute for about 15 min or until tender. Place mushrooms in half quart or quart jars. Add salt, about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar and bring to a boil. Simmer for about ten more minutes. Pour hot vinegar over mushrooms and seal jars.
Submitted By MARK MIKLAS On 07-10-95
Related recipes
- Citrus marinated mushrooms
- Funghi marinati (marinated mushrooms)
- Herb marinated mushrooms
- Italian marinated mushrooms
- Marinaded wild mushrooms
- Marinated and grilled mushrooms
- Marinated button mushrooms
- Marinated fresh mushrooms
- Marinated mushrooms
- Marinated mushrooms #1
- Marinated mushrooms #2
- Marinated mushrooms #3
- Marinated mushrooms #5
- Marinated mushrooms - buon'appetito
- Marinated mushrooms 2
- Marinated mushrooms and peppers
- Marinated whole mushrooms
- Mushroom marinade
- Spiced marinated mushrooms
- Tarragon-marinated mushrooms