Relish for black-eyed peas
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato; seeded and chopped | |
| 1 | medium | Onion; chopped |
| 1 | medium | Cucumber; seeded and chopped |
| ¼ | cup | Tomato ketchup |
| ½ | cup | Vinegar |
Directions
Over the chopped vegetables, pour the ketchup and vinegar. Let this marinate overnight in refrigerator. Keep in covered jar. Serve over steaming hot black-eyed peas. Yield: 1 cup.
MARGARET ANDERSON HIPP
REFRIGERATE OVERNIGHT
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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