Marinated carrots #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Carrots; slices |
| ½ | cup | Oil |
| 1 | cup | Tomato soup |
| 1 | Green pepper | |
| ½ | cup | Vinegar |
| 1 | cup | Sugar |
| 1 | medium | Onion; chopped |
Directions
From: PMccoy7603@...
Date: Wed, 10 Jul 1996 17:44:06 -0400 Cook carrots until semi-soft. Combine vinegar, oil, sugar, and tomato soup and bring to a boil. Pour over carrots. Cover and refrigerate 24 hours. Keeps about 2 weeks in the refrigerator.
Digest eat-lf.v096.n093
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive, .
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