Garlic marinated carrots \"gilroy\"
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | White Wine Vinegar |
| 1 | tablespoon | Olive Oil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 5 | cups | Carrot; coarsely, shredded (about 1 1/2 pounds) |
| 4 | Garlic Cloves; thinly sliced | |
| 1 | Bay Leaf | |
Directions
Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.
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