Marinated flank steak *** (nxdm05b)

4 Servings

Ingredients

Quantity Ingredient
1 cup Consomme; or
1 cup Beef bouillon
1 cup Red wine
⅔ cup Soy sauce
½ cup Green onions; sliced
1 cup Garlic; minced
2 tablespoons Lime juice
2 tablespoons Brown sugar

Directions

Score steak on both sides in 1-½" squares. Marinate in other stuff 8 hrs. in refrigerator. Grill to desired degree of doneness. Slice across grain into thin slices. --> Katie in Colorado FROM: KATIE KINGSTON (NXDM05B)

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