Hoisin marinade for basic roast chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Hoisin sauce |
| ½ | cup | Water |
Directions
1. Combine hoisin sauce and water; brush over chicken.
2. Let stand 1-½ to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .
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