Marinated sun-dried tomatoes and olives
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (8 oz) oil pack sun-dried tomatoes; UNdrained | |
| 1 | can | (6 oz) pitted ripe olives; drained |
| ⅓ | cup | Vinegar |
| ¼ | cup | Chopped onion |
| 2 | teaspoons | Sugar; (up to 3 tsp) |
| 1 | teaspoon | Dried oregano |
Directions
In a 1 quart jar or storage container combine the undrained tomatoes, olives, vinegar, onion, sugar and oregano. Cover and chill thoroughly for at least 4 to 7 days. To serve, drain the olives and tomatoes. Serve with crackers or croustades. Makes 12 to 15 appetizer servings.
Formatted for MasterCook by Mardi Desjardins November 22, 1997 Recipe by: unknown cookbook
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 9, 1998
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