Marinated tomato slices
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Ground cumin |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| 1 | teaspoon | Sugar |
| 1 | pinch | Turmeric |
| 3 | Tomatoes, sliced | |
| ¼ | cup | Chopped green onion |
| 2 | tablespoons | Chopped parsley |
Directions
1. Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. shake well to blend.
2. Place sliced tomatoes on serving plate. Sprinkle with onion and parsley.
Pour dressing over. Let stand at room temperature 1 hour, then chill well.
Posted to EAT-L Digest 10 Mar 97 by "Elizabeth A. Post" <millefiore@...> on Mar 10, 1997
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