Marinated tomato salad

4 servings

Ingredients

Quantity Ingredient
1½ cup Thinly sliced tomatoes
½ cup Thinly sliced red onion
1½ teaspoon Dried basil
¾ teaspoon Dried tarragon
¼ teaspoon Dried oregano
¼ cup Red wine vinegar
2 tablespoons Plus (see next line) vegetable oil
Salt and pepper to taste

Directions

Place tomatoes and onions in a shallow bowl, overlapping slightly.

Combine remaining ingredients and pour over vegetables. chill several hours to blend flavors.

Per serving: 1g protein, 1 g fat, 5g carb., 6mg sodium, 0mg chol., 105 calories.

From: Carolyn Shaw Date: 09-23-94

Related recipes