Marinated zucchini & mushrooms

8 Servings

Ingredients

Quantity Ingredient
8 ounces Whole fresh mushrooms(3 cups
¼ cup Lemon juice
2 tablespoons Olive oil or vegetable oil
1 tablespoon Sugar
¼ teaspoon Salt
¼ teaspoon Crushed tarragon or oregano
¼ teaspoon Pepper
1 x Garlic clove, minced
2 xes Small zucchini and/or summer
Squash, bias sliced into
1/2\" thick slices (2 cups)
1 x Small sweet red pepper, cut
Into square pieces (1/2 cup)

Directions

Place mushrooms, zucchini or summer squash and red pepper in plastic bag set in deep bowl.

For marinade, in small mixing bowl stir together lemon juice, oil, sugar, salt, tarragon or oregano, pepper, and garlic. Mix well. Pour marinade over veggies in bag. Seal bag. Marinate vegetables in fridge for 8 hrs or overnight, turning bag occasionally.

To serve, pour veggies and marinade into serving dish. Serve with toothpicks. Makes 8 (⅔ cup) servings.

Per serving: 23 calories, 1 g protein, 3 g carbohydrates, 1 g fat, 0 mg cholesterol, 19 mg sodium, 188 mg potassium.

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