Mark's fabulous vinaigrette salad dressing

1 servings

Ingredients

Quantity Ingredient
1 cup Extra Virgin olive oil
½ cup Malt vinegar
1 large Garlic clove, crushed
¼ teaspoon Dijon mustard
2 teaspoons Tarragon
1 teaspoon Dillweed
Salt & pepper

Directions

Combine all ingredients in a salad bottle. Shake well. If keeping in the fridge, remember to warm up to room temperature about an hour before serving.

Posted by Mark Satterly in Intercook

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