Basic vinaigrette^
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Red wine or rice vinegar |
| ½ | cup | Water |
| 4 | teaspoons | Apple juice concentrate |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion powder |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Tamari or low sodium soy |
| Sauce | ||
| ½ | teaspoon | Dijon mustard, no salt |
| Added | ||
| 1 | dash | Red pepper, optional |
Directions
Combine and shake to mix. Store in refrigerator.
Per tablespoon serving: Calories: 5 Protein: trace Carbohydrates: 1g Fat: trace Sodium: 8mg Cholesterol: 0mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-07-95
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