Mark's quick & dirty peach cobbler

4 Servings

Ingredients

Quantity Ingredient
2 cups Fresh sliced peaches,
Covered with sugar (about
1/2 cup)
Pillsbury yellow cake mix
(without pudding)
½ cup Chopped pecans
¼ pounds (1 stick) butter or
Margarine.
½ cup Granulated, or powdered
Sugar.

Directions

Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well mixed. In a glass cake pan, or teflon pan, spread peaches evenly in bottom of pan, spread cake mix evenly over the top of peaches, dot with pats of butter evenly. Bake in a pre-heated 350 degree oven until golden brown (about 1 hour).

Serve warm or cold with vanilla ice cream.

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