Marklose balls (for soup)

1 batch

Ingredients

Quantity Ingredient
2 tablespoons Beef marrow (from uncooked beef soup bones)
2 Eggs
1 teaspoon Onion; grated
Pepper and salt to taste
1 cup Soft bread crumbs

Directions

Cut marrow fine, add eggs, onion, salt and pepper, and mix well.

Stiffen with bread crumbs and shape into balls the size of marbles.

Drop into hot broth or soup and cook uncovered 15 to 20 minutes.

From "Cooking With the Pennsylvania Dutch", A. Monroe Aurand, Jr.

(ed.), 1946

Submitted By DAVE SACERDOTE On 10-20-95

Related recipes