Spicy meatball soup

4 servings

Ingredients

Quantity Ingredient
2 Hard-cooked eggs
½ cup Cooked brown rice
¼ cup Soft bread crumbs
¼ cup Chopped green onion
¼ cup Chopped pitted ripe olives
¼ teaspoon Dried rosemary, crushed
1 dash Ground cloves
1 dash Ground cinnamon
½ pounds Ground beef
½ pounds Ground pork
Raisins
2 cups Beef broth
10¾ ounce Can condensed tomato soup
1 tablespoon Chili powder
½ cup Shredded Monterey Jack (2 ounces)

Directions

Coarsely chopped pitted ripe olives (optional) Chopped green onion (optional)

Separate egg yolks from egg whites. Chop each separately. In a bowl combine the egg yolks, rice, bread crumbs, the ¼ cup green onion, the ¼ cup ripe olives, the rosemary, cloves, and cinnamon. Add ground beef and pork; mix well. Using 1½ tablespoons meat mixture for each meatball, wrap mixture around 2 or 3 raisins and shape into balls.

In a large saucepan combine beef broth, condensed tomato soup, chili powder, and meatballs. Bring to boiling; reduce heat. Cover and simmer for 30 minutes. Stir in chopped egg whites. Top each serving with some of the cheese, and additional olives and chopped green onion, if desired. Makes 4 to 6 servings.

I hope she enjoy this recipe. Now, I have never heard of Taco soup, but I have heard of tortilla soup. I hope someone have the recipe she is looking for. Later. Susy

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