Marrow balls <passover>

1 servings

Ingredients

Quantity Ingredient
1 large Marrow bone
1 Egg
2 teaspoons Grated onion
1 tablespoon Minced parsley
1 teaspoon Salt
⅓ cup Matzo meal

Directions

Have the butcher crack the bone. Carefully remove the marrow (there should be 2 to 3 tablespoons). Cream the marrow, then add the egg.

Beat until mixture thickens. Stir in onion, parsley and salt. Add the matzo meal, a tablespoon at a time until mixtu Recipe By : Jennie Grossinger - "The Art Of Jewish

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