Marsha's potato casserole

8 Servings

Ingredients

Quantity Ingredient
10 Boiling potatoes; peeled
8 ounces Cream cheese; softened
2 Eggs; beaten slightly
2 tablespoons All-purpose flour
2 tablespoons Fresh parsley; minced
2 tablespoons Fresh chives; minced
1 can French fried onions
Salt and white pepper; to taste

Directions

In a mixing bowl, mix potatoes until smooth, add cream cheese, beat some more. Blend in eggs, flour, parsley, chives, and seasoning. Turn into buttered casserole, spread onions on top . Bake uncovered @ 325 degrees for 25-30 minutes. May be compounded ahead of time, refrigerated and then baked. Marsha used onions cut into rings, sauteed in butter instead of the french fries. NOTES

: Marsha (Billie Sue's sister) fixed this for a brunch (Easter, 1996). It was delicious!

Recipe By : Marsha Sainlar

Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 13:19:17 -0600 From: Lou Parris <lbparris@...>

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