Quick potato casserole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Hash brown potatoes; frozen |
| ½ | teaspoon | Onion powder |
| 1 | cup | Sour cream |
| 1 | cup | Cream of mushroom soup |
| 1 | cup | Cheddar cheese; shredded |
| Parmesan cheese | ||
Directions
Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about ¼ cup or so. Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared in advance and baked just before serving.
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