Squashed potato casserole

2 servings

Ingredients

Quantity Ingredient
3 ounces Sweet potato
3 ounces Yellow squash; cubed
1 ounce Green pepper; chopped
2 tablespoons Safflower oil
½ teaspoon Thyme
½ teaspoon Basil
½ teaspoon Salt
3 ounces Basmati rice; cooked
3 ounces Amaranth; cooked

Directions

Preheat oven to 400 degrees. Pierce sweet potato with fork and place in oven for 45 minutes. When potato cools, cut into ½-inch cubes.

Lower heat to 375 degrees. Steam squash andpepper until slightly tender.

Lightly grease 4 x 8 casserole pan with safflower i8l.

Combine all 8ingredients and mix well. Transfer to casserole pan and place in oven for 15 minutes.

From DEEANNE's recipe files

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