Executive potato casserole

8 Servings

Ingredients

Quantity Ingredient
6 mediums Potatoes
¼ cup Melted butter or margarine
2 cups Grated Cheddar cheese
3 cups Sour cream
⅓ cup Chives
1 teaspoon Salt
¼ tablespoon White pepper
2 tablespoons Butter
Paprika
8 servings.

Directions

Scrub potatoes and pierce skins with a fork Place in a circle in the microwave, leaving space between. Microwave at high (100%) until tender, 24 to 26 minutes. When cool, peel and grate into a 3 quart casserole dish.

Combine melted butter, grated cheese, chives, salt, pepper and sour cream.

Blend well. Pour over potatoes and stir thoroughly. Dot top with 2 tablespoons butter and sprinkle with paprika Cover with wax paper.

Microwave at medium high (70%) until heated through, 6 to 8 minutes. Makes Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@...> on Nov 8, 1997

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