Mary callahan's italian rigatoni part ii

20 servings

Ingredients

Quantity Ingredient
3½ pounds Ground chuck
1 large Onion; diced finely
8 ounces Bread crumbs
3 Garlic cloves; chopped finely
6 Eggs
1 tablespoon Garlic powder
2 tablespoons Onion powder
3 tablespoons Parsley; heaping
½ cup Romano cheese
1 tablespoon Salt
2 teaspoons Pepper
Vegetable oil

Directions

Combine first four ingredients in a large bowl. Add remaining ingredients, except oil and mix well. Add 1" of oil to a large skillet and heat on medium high.

Shape meatballs and fry in the oil until browned. Remove from skillet and place on paper towels to drain excess oil.

Per serving: 292 Calories (kcal); 19g Total Fat; (60% calories from fat); 18g Protein; 10g Carbohydrate; 119mg Cholesterol; 524mg Sodium Food Exchanges: ½ Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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