Shrimp mariniere

4 servings

Ingredients

Quantity Ingredient
2 Slices of bacon
1½ cup Diced onions
1 Green pepper, seeded and
Diced
2 Stalks celery, chopped
1 pounds Shrimp, peeled and deveined
Boiling water
1 cup Ketchup
Salt and pepper to taste
1 teaspoon Worcestershire sauce
Dash of tabasco sauce

Directions

1) Cook bacon in frying pan until crisp; drain on paper towels and set aside.

2) Saute onion until golden in remaining bacon fat. Add green pepper and celery; cover and simmer for 5 minutes.

3) Add shrimp and just enough boiling water to cover. Add ketchup, salt, pepper, worcestershire sauce, and tabasco sauce; simmer for 30 minutes, or until thicken.

4) Sprinkle with crumbled bacon, and serve hot.

Submitted By VERNON PHIPPS On 09-09-95

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