Shrimp with three mayonnaises

1 servings

Ingredients

Quantity Ingredient
2 cups Prepared mayonnaise
½ cup Diced fresh mango
2 tablespoons Water
¼ teaspoon Minced garlic
1 teaspoon Chili powder
¼ teaspoon Ground cumin
Salt and freshly ground black pepper
18 Jumbo shrimp; peeled and deveined
¼ cup Flour; spread on a plate
3 tablespoons Vegetable oil
6 Boston lettuce leaves; washed and dried

Directions

TO MAKE THE MAYONNAISES: In a blender, process ½ cup of mayonnaise with the mango and water and puree until smooth. Transfer to a small bowl. In another small bowl, blend the garlic with ¾ cup of mayonnaise and in a third small bowl combine the remaining ¾ cup mayonnaise with chili powder and cumin. Season each with salt and pepper to taste, cover and set aside, in the refrigerator for later.

TO PREPARE THE SHRIMP: Lightly coat each shrimp with flour and shake off any excess. In a large skillet over medium heat, heat the vegetable oil.

When hot, add the shrimp and saut‚ for 2 minutes per side or until they just turn pink. Cover the skillet and simmer over low heat for another 3 minutes or until the shrimp is just cooked through.

TO SERVE: Set 3 shrimp on a piece of lettuce and spoon a dab of each type of mayonnaise on the side of each portion.

Converted by MC_Buster.

Per serving: 625 Calories (kcal); 44g Total Fat; (63% calories from fat); 30g Protein; 28g Carbohydrate; 192mg Cholesterol; 216mg Sodium Food Exchanges: 1½ Grain(Starch); 3 ½ Lean Meat; 0 Vegetable; 0 Fruit; 8 ½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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