Maryland fried crab cakes (good housekeeping)

18 Cakes

Ingredients

Quantity Ingredient
4 slices Bread
½ cup Olive oil
½ teaspoon Salt
1 dash Paprika
⅛ teaspoon Dry mustard
1 teaspoon Worcestershire sauce
2 Eggs
1 tablespoon Parsley, chopped
1 pounds Crab flakes
1 pounds Claw meat

Directions

Trim crust from bread, lay in flat tin or platter and pour olive oil over them. Let stand 1 hour. Pull apart lightly with two forks. To the small bits of bread add seasonings, yolks of eggs, and crab meat.

Mix lightly with a fork, fold in stiffly beaten egg whites and shape into about 18 cakes. Brown in a hot skillet just brushed with fat. If carefully mixed, these crab cakes will be light and fluffy and of a delicate flavor. Canned crab meat can of course be used.

Taken from Good Housekeeping.

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