Mashed potatoes (taurus)

4 Servings

Ingredients

Quantity Ingredient
1½ pounds Potatoes (4 medium), peel and cube
½ cup Yellow onion (1 small), finely chopped
Water, salted
⅓ cup Skim milk, warmed
2 teaspoons Margarine
½ teaspoon Salt
¼ teaspoon White pepper

Directions

Substitutions: "one cup" plain yogurt for ⅓ cup warm skim milk. Unsalted butter for margarine.

In a medium saucepan combine the potatoes and onions with just enough salted water to cover. Bring the water to a boil and simmer, covered, for 15 to 20 minutes or until the potatoes are tender. Drain.

In a large bowl, mash the potatoes and onion with a potato masher; or force them through a ricer into the bowl. Beat in the milk or yogurt, butter, salt and white pepper. Serve 4. Dennis Fairchild, astrologer Published by Ann Burger, Food Editor, Post and Courier, Charleston, SC and edited for MasterCook by patH (phannema@...) on Apr 23, 97. MC estimates 132 cals, 2⅒ g fat. 13⅘ % CFF Recipe by: Dennis Fairchild, astrologer Posted to Digest eat-lf.v097.n108 by PATh <phannema@...> on Apr 23, 1997

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