Mashed potatoes biablo

6 servings

Ingredients

Quantity Ingredient
8 mediums Potatoes, peeled
1 cup Soy milk
2 tablespoons Margarine
2 teaspoons Lemon juice
1 tablespoon Dijon
1 teaspoon Turmeric
1 dash Cayenne
2 tablespoons Parsley, chopped

Directions

Place potatoes in a large pot, cover with water, lightly salted, & boil until tender. Drain & mash, mixing in enough soy milk to make the potatoes moist & fluffy. Stir in remaining ingredients & serve.

NOTE: Warm the milk to prevent the potaotes becoming heavy & lumpy as you mash them.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 08-08-95

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