Mashed potatoes with garlic and scallion

4 servings

Ingredients

Quantity Ingredient
pounds Potatoes; peel & chop in 1\"
; pc
3 Cloves garlic; minced
1 Shallot; minced
4 Scallions; finely minced
1 tablespoon Olive oil
1 pinch Sea salt

Directions

Steam the potatoes, garlic and shallot over boiling water until the potatoes are tender, 12-14 minutes. Place in a large bowl and mash by hand, adding the scallions, olive oil, and salt partway through. Serve warm.

Book notes: If weather is hot and/or dry: Reduce the amount of garlic to 2 cloves and omit the shallot. If the weather is cold and/or damp: Add freshly ground black pepper while mashing.

NOTES : 205 calories per serving, 3½ g fat (16% calories from fat).

Recipe by: Savoring the day by judith benn hurley Converted by MM_Buster v2.0l.

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