Mashed potatoes with green onions and parmesan

1 servings

Ingredients

Quantity Ingredient
2 larges Russet potatoes; (about 1 1/4
; pounds), peeled,
; cut into chunks
2 tablespoons Milk
2 tablespoons Butter; (1/4 stick)
1 bunch Green onions; chopped
⅔ cup Freshly grated Parmesan cheese
Salt and freshly ground pepper

Directions

Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1½ tablespoons butter.

Melt remaining ½ tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

2 Servings; can be doubled or tripled.

Bon Appetit May 1990

Converted by MC_Buster.

NOTES : Pressing potatoes through a food mill or ricer gives them a fabulous texture. But they're just as delicious simply mashed.

Converted by MM_Buster v2.0l.

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