Matt's orange roughy
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Melted butter |
| 1 | teaspoon | Worcestershire sauce |
| 2 | teaspoons | Parsley flakes |
| 2 | tablespoons | Minced onion |
| 1 | teaspoon | Seasoned salt |
| 2 | larges | Orange roughy fillets |
Directions
Combine all ingredients except orange roughy; mix well. Brush mixture generously on both sides of fillets. Bake at 350F for for 25 minutes.
Posted to EAT-L Digest 08 Jan 97 Recipe by: WKDD radio
From: Nancy Pallotta <nancee@...> Date: Thu, 9 Jan 1997 15:25:43 -0500
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