Mattie ball's rhubarb custard pie

1 servings

Ingredients

Quantity Ingredient
2 cups Rhubarb -- diced
1 9 Inch Pie Shell -- unbaked
2 Eggs
2 tablespoons Water
¾ cup Sugar
1 tablespoon Flour
1 teaspoon Lemon Rind -- grated
pinch Salt
2 tablespoons Unsalted Butter

Directions

Place the rhubarb in the pie shell. Combine the eggs, water, sugar, flour, lemon rind, and salt. Pour over the rhubarb and dot with butter. Bake in a 350 F oven for 35-45 mins.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking

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