Mattie ball's 9-inch pie shell
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All-Purpose Flour |
| ⅓ | cup | Lard Or Crisco |
| pinch | Salt | |
| 1 | teaspoon | Vinegar |
| ⅓ | cup | Ice Water |
Directions
Combine the flour, lard, and salt, breaking up with a fork until a crumbly consistency is reached. Add the vinegar and enough ice water to make a soft dough. Roll out on a floured board into a 9 inch round, and then press into a 9" pie pan.
NOTES: The addition of the vinegar adds flakiness to this crust.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking
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