Max lippitt salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | 16 Oz Cans whole peeled | |
| 1 | yellow or white onion -- | |
| 9 | jalapenos | |
Directions
: -Tomatoes
1 sm Can green chiles (optional) : chopped
1 bn green onions
1 TB Oregano
1 TB Garlic Powder
1 ts red pepper
1 ts crushed red pepper
Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos.
Chop green onions and green chilies by hand and add to tomatoes.
Add spices to taste.
You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative.
From: rec.food.cooking - lytton@... (Jody Lytton)
Recipe By : rec.food.cooking - Jody Lytton