Basil lime salsa
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Tomato; seeded, chopped |
2.00 | tablespoon | Fresh lime juice |
1.00 | tablespoon | Balsamic vinegar |
1.00 | tablespoon | Olive oil |
1.00 | small | Garlic clove; peeled |
1½ | cup | Tomato; seeded, chopped |
⅓ | cup | Cucumber; peel, seed, dice |
⅓ | cup | Chopped green onions; finely |
2.00 | tablespoon | Fresh basil; chopped |
¼ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
Directions
Position knife blade in food processor bowl; add ½ cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1½ cups tomato and next 5 ingredients. Set aside.
Good on seafood salads.
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