Meat & cabbage filling
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground pork |
| 2 | tablespoons | Cold water |
| 1 | tablespoon | Dry sherry |
| 1 | tablespoon | Soy Sauce |
| 1 | tablespoon | Toasted Sesame Oil |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Finely chopped fresh ginger |
| ½ | pounds | Chinese cabbage, trimmed & finely chopped (about 2 cups) |
Directions
In a large bowl, combine all except cabbage. Mix well. Add cabbage and mix until thoroughly blended. Fill each wrapper with about 2 tsp.
of filling. Fold edges together to make a half moon shape, pinching and pleating top edge to make a ruffled edge. Enlist assistance with the wrapping. It makes the work go faster.
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