Savory stuffed cabbage

16 Servings

Ingredients

Quantity Ingredient
1 small Head cabbage
1 tablespoon Oil
1 cup Chopped onions
1 can (1 lb.) tomatoes; broken up
3 Beef bouillon cubes
1 cup Water
5 teaspoons Worcestershire sauce; divided
1 pounds Ground lean beef
3 tablespoons Raw rice
2 tablespoons Water
1 Egg
2 tablespoons Brown sugar

Directions

Pour boiling water over cabbage to cover; let stand for 15 minutes. Remove leaves; set aside. In large saucepan heat oil. Add onions; saute' for 2 minutes. Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce. Bring to boiling point. Reduce heat and simmer, covered, for 30 minutes. Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce. Place a tablespoonful on each cabbage leaf; tuck in sides and roll up. Place extra cabbage in sauce. Arrange stuffed cabbage on top, sprinkle with brown sugar. Cover and simmer for 1½ hours. Uncover and simmer until sauce is slightly thickened, about 20 minutes. Makes 16.

Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by L979@... on Aug 21, 1997

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